Pointless... like giving caviar to an elephant.
Where are you staying for ALA?
KT (yellowdecorations) and I are trying to book a room and we want to hang out with all of you. Where is the middle of the action?
And what is the difference between a co-headquarters and a hotel which isn’t?
WHAT ARE THESE THINGS. HOW DO WE MAKE DECISIONS. TEACH US TUMBLARIAN HIVE MIND. TEACH US YOUR CONFERENCE WAYS.
Anonymous asked: Share 10 random facts about yourself and then pass this on to 10 of your followers :)
- I pick my nails and my lips so it’s really unpleasant to kiss me.
- I’ve never bought anything off ebay.
- I’ve had two seizures and they were both really weird.
- I saw a man die (presumably from a heart attack) when I was in the ER after my first seizure.
- I talk to myself and sometimes I mouth the words until I realize what I’m doing.
- I’ve known what I was going to do with my life for a long time; I just didn’t know how I was going to do it.
- Yesterday I over heard a small child singing that “I DON’T CARE. I LOVE IT.” song in the library.
- My last hbA1C was 9.0. That is not great, but I’m pretty sure it’s going to be drastically lower next time.
- My current project is a lace knit cowl.
- In the last 2 months, I’ve started a new job, lost a boyfriend, and found a room to rent that is not in my parents’ house.
perfect in every sense of the word
(via bigmouthsparesagain)
Creamy Margarita Popsicles
Ingredients
• 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
• 1 (14oz) can of sweetened condensed milk
• 1 cup water
• ¼ cup tequila
• 2 tablespoons orange juice (optional)
• Kosher salt or margarita salt
You will also need:
• 12 (3oz) cups
• Small popsicle sticks or craft spoons
• A pitcher or large cocktail shaker
Directions
1. In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
2. Line out the cups on a baking sheet. Fill each cup 90% of the way with the tequila mixture.
3. Slice the limes into ¼ inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
4. Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with salt, and serve.the precious!!!!!
Summer is coming.
I’M MOVING TO BALTIMORE I’M MOVING TO BALTIMORE
goodbye wallet, hello independence and beer
I’ve been waiting four and a half hours to hear if the room I looked at is still available and I super hope it is, but I’m trying to keep this mindset because it is probably gone and I will probably live in my parents’ house forever.
(via bigmouthsparesagain)
Tom Phillips - A Humument (1966-73)
“In 1966 Phillips set himself a task: to find a second-hand book for threepence and alter every page by painting, collage and cut-up techniques to create an entirely new version. He found his threepenny novel in a junkshop on Peckham Rye, South London. This was an 1892 Victorian obscurity titled A Human Document by W.H Mallock and he titled his altered book A Humument.
The first version of all 367 treated pages was published in 1973 since when there have been four revised editions. A Humument is now one of the best known and loved of all 20th Century artist’s books and is regarded as a seminal classic of postmodern art.”
(via laura-in-libraryland)
